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Identify like-minded peers in existing or potential Sustainable Regional Food Networks.
Establish dialogues between all the relevant stakeholders (using dialogical processes such as round-tables).
Assistance for farms, small factories, wholesalers, retailers, food depots and customers along the food cycle to realize their ideas and to link them up to potential partners.
Concrete actions include business-plan creation, identification and development of sales channels, financing, engaging in exporting activities, etc.
Creation of opportunities for knowledge exchange and learning through: peer to peer / volunteering, facilitating workshops, offering trainings for stakeholders and entrepreneurs in the network, and skill-development through the vocational training and education (VET) approach.
Investigating within the existing Sustainable Regional Food Networks through: Elaboration of case studies and best practices, establishing Living Laboratories within the network, etc.